Australia

Published on May 5th, 2013 | by Ann Rickard

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Kangaroo Island – Seal Bay

 Kangaroo Island doesn’t look exciting at first impression. But that quickly changes.  As found by Ann Rickard food and travel writer.

Kangaroo Island

The drive from the tiny airport reveals a place of dry, brown Aussie bush and not much else.  When we first arrived for a weekend of wining and dining at the Kangaroo Island FEASttival (more about that in another blog) I didn’t see any beauty in the island.

Kangaroo Island

When I left 2 days later I was awed by the rugged, natural beauty all over the island.

 It was all wild, pristine beaches, towering cliffs, and sand dunes so vast, you could be in the middle of the Sahara.

Kangaroo Island

At Seal Bay we walked down a long board walk with seals and sea lions basking beneath us.  These seals go into the ocean to swim for three days at a time.

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They dive and fish and eat and then come back to waddle up the beach to sleep it all off for days (a bit like me when I go out for a big dinner.)

Kangaroo Island

Seal Bay is a conservation park and the sea lions are top dog. 

You must stay on the board walk and watch but you’re right there with them.  It’s perfect to snap great photos…just like mine.

For more Infomation –  Tourism Kangaroo Island

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About the Author

is a Noosa (Australia) local and author of six successful books, all humorous travel narratives. In 2005 Ann won the prestigious ASTW’s Australian Travel Writer of the Year and in 2007 she won the ASTW Travel Book of the Year. Ann takes a culinary tour to the South of France in June every year . Ann writes travel, dining and columns for the Sunshine Coast Daily and is the Life editor of the Noosa News. Ann also maintains a well read and popular blog site. Ann’s travels have seen her explore cuisines all over the world.



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