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Barcelona -Tapas

Terrific Tapas – Barcelona

Published on October 28th, 2015 | by Ann Rickard

Plonk me in the middle of Barcelona (yes, please) and let me loose. I won’t head straight for the Gaudi buildings, as much as I admire the quirky Disney-like architecture, and I won’t rush to see ... Read More


Veinne 1

Swish Restaurant Story.

Published on May 27th, 2014 | by Ann Rickard

Ever been out of your depth in a swish restaurant during your travels? It happens. Here’s my story. It took place in France. Well-heeled friends here in Australia encouraged us to visit their favourite Michelin Star ... Read More


Veirne -cheese board - la paraide

Dining – Eating up in France

Published on January 9th, 2013 | by Ann Rickard

WE might have travelled the world a dozen times, but, when it came to Michelin-star dining in France, we had to admit (sheepishly) to being virgins. So there was a sense of anticipation as we reserved ... Read More


Italy La-Tavola-001

Learn how to dine like ltalians

Published on February 17th, 2011 | by Ann Rickard

Australians do ltalian cuisine so well. There is nothing we haven’t learnt from the ltalians since the early days of immigration in the 50s and 60s. We took their classic dishes, added to them, subtracted from ... Read More

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