Events

Published on March 1st, 2013 | by Ann Rickard

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Noosa International Food and Wine Festival

Noosa International Food and Wine Festival

Noosa International Food & Wine Festival
Festival Village Crowd
Festival Village Crowd
Slide 25
Slide 25
Garnisha Spice Farm Crowd Photo
Garnisha Spice Farm Crowd Photo
Slide 17
Slide 17
Slide 20
Slide 20
Cripsy, Crunchy Picnic Lunch
Cripsy, Crunchy Picnic Lunch
Makepeace Island Seafood Afloat Trail
Makepeace Island Seafood Afloat Trail
Brendon Barker Cooking Demonstration
Brendon Barker Cooking Demonstration
Slide 13
Slide 13
Chardonnay Masterclass
Chardonnay Masterclass
Slide 7
Slide 7
Slide 32
Slide 32
Slide 30
Slide 30
Slide 23
Slide 23
Slide 31
Slide 31
Slide 22
Slide 22
Slide 29
Slide 29
Qantas Best Dinner Staff and Chefs
Qantas Best Dinner Staff and Chefs
Main Stage Crowd
Main Stage Crowd
Crowd Enjoying Saturday
Crowd Enjoying Saturday
Slide 26
Slide 26
Tavola Rustica Chefs
Tavola Rustica Chefs
Slide 14
Slide 14
Slide 27
Slide 27
Slide 15
Slide 15
Slide 16
Slide 16
Slide 18
Slide 18
Slide 19
Slide 19
Slide 21
Slide 21
Slide 24
Slide 24
Slide 29
Slide 29

 

My favourite Noosa event has to be the Noosa International Food and Wine Festival. 

Jim Berardo and Greg O’Brien founded this spectacular food event 12 years ago and now it attracts chefs, wine makers, epicureans, entertainers and hospitality heavies from all over the world.

Mention a big name in the food industry and he or she is probably in town for this event.

Noosa comes alive every May when the Grand Marquee goes up in the Lion’s Park and the hordes hit town for a long weekend of food, wine and some of the most glamorous parties in the country. You’d be mad to miss it.

Noosa International Food & Wine Festival, May 14 through 17, 2015.  Check it out.

(For full program go to website)

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About the Author

is a Noosa (Australia) local and author of six successful books, all humorous travel narratives. In 2005 Ann won the prestigious ASTW’s Australian Travel Writer of the Year and in 2007 she won the ASTW Travel Book of the Year. Ann takes a culinary tour to the South of France in June every year . Ann writes travel, dining and columns for the Sunshine Coast Daily and is the Life editor of the Noosa News. Ann also maintains a well read and popular blog site. Ann’s travels have seen her explore cuisines all over the world.



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