Browsing the "Noosa" Category


Dining – Gusto success

Published on March 8th, 2013 | by Ann Rickard

Gusto success – Every year around this time, locals in the know line up for a table at Gusto Riverfront Restaurant for their annual hit of Chef Nathan Hall’s renowned fig and goat curd dish. If... Read More


Dining; Event – NZ in a Glass

Published on February 24th, 2013 | by Ann Rickard

Dining; Event – NZ in a Glass The Kiwis are coming. I A small contingent of I NewZealand I winemakers will be in Noosa on March 1 and 2 with cases of their premium wines to... Read More


Dining – All seasons at Season

Published on February 11th, 2013 | by Ann Rickard

SPRING menus arepopping up all over town with fresh, inventive dishes starring produce of the moment. Season in Hastings St on the beach front has just released its new spring menu and we made a stampede... Read More


Dining – Authenticity at Ipazzi

Published on February 4th, 2013 | by Ann Rickard

THE pizza is entrenched in modern culture all over the world.  In Australia, we’re used to our pizzas topped with everything from pork belly to scallops, prawns and calamari– even a lamb curry. While variety is... Read More


Dining – Sublime food at Embassy XO

Published on February 1st, 2013 | by Ann Rickard

BEEF cheeks at the start of summer? Yes please, if they’re cooked by Chef Brendon Barker at Embassy XO – Sunshine Beach. Braised in rock sugar, soya sauce, chilli and black bean sauce, these melt-in-mouth beauties... Read More


Dining – 400 meals a day

Published on January 12th, 2013 | by Ann Rickard

Daniel Dyer cuts a picture of precision with his masterful knife strokes. But he likes to give his chefs a laugh in his busy kitchen rather than a roasting Gordon Ramsay style. Chefs work long and... Read More

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